Chef's Helper / Waiter

About the Role

As Chef’s Helper/Waiter at Nomad Greenland, you are an essential part of the dining team, working alongside the Chef to ensure every guest enjoys an exceptional meal in an extraordinary setting. Your role is guest-facing and hands-on — from the moment guests sit down to the moment the kitchen is clean and ready for the next service. You will bring warmth, attentiveness, and attention to detail to every interaction, and help create the intimate, welcoming atmosphere that defines dining at Nomad Greenland.

 Guest Service and Hospitality

•Serve food and drinks to guests with a warm and professional manner throughout every meal service.

•Prepare coffee (including lattes), tea, and drinks; proactively offer water, beer, wine, and snacks as appropriate.

•Ensure the restaurant tent atmosphere is welcoming at all times: candles lit, music playing, tablecloths clean, and sheepskins presentable.

•Engage with guests in a friendly and approachable way throughout service.

 Kitchen and Restaurant Support

•Assist the Chef with preparation tasks as directed before and during each service.

•Set and clear the table before and after every meal.

•Wash dishes, pots, pans, and all utensils after each meal service.

•Maintain a clean and organised kitchen and restaurant area throughout the day.

•Ensure fire pans and popcorn equipment are clean and ready for use.

 Pre-Arrival Tasks

•Set the table and ensure tablecloths are clean before guests arrive.

•Turn on the heat in the common tent.

•Wash dishes for the Chef to keep the kitchen tidy.

•Ensure sheepskins look presentable.

•Light candles before guests arrive in the morning and evening.

•Prepare pans and popcorn if needed.

 Housekeeping and Organisation

•Keep the food area and container organised in coordination with the Chef.

•Ensure dirty dish towels are sent to laundry regularly.

•Ensure the common tent is always neat and tidy.

 Candidate Requirements

•Good communication skills and the ability to interact with guests in a friendly and professional manner.

•Prior experience working in a restaurant or hospitality setting preferred.

•Ability to work efficiently and effectively in a fast-paced, high-pressure environment.

•Strong attention to detail and the ability to maintain a clean and organised workspace.

•Ability to work collaboratively with the Chef and other camp staff.

•Flexibility and adaptability, with the ability to take on a variety of tasks as needed.

•Interest in food, with a willingness to learn and take direction from the Chef.

•Physical stamina and ability to stand for extended periods, lift items, and work in various weather conditions.

•Willingness to work long hours and potentially irregular schedules.