Kitchen Sous Chef

We have received a new team, a new menu, and a clear ambition to create a restaurant that both locals and visitors choose because the food is good, the atmosphere is relaxed, and the quality is high – every single day.

Therefore, we are now looking for a sous chef who wants to become an important part of the kitchen and help shape the further development of Restaurant Tunit.

As a sous chef, you will be the right hand of the head chef and an important part of the daily operations. You must help ensure that the kitchen runs smoothly – even when it is busy.

We are not necessarily looking for the most experienced

We are looking for the right one.

For us, it is important that you:

• are a good colleague and team player
• take responsibility and follow through on tasks
• can maintain overview when it is busy
• want to develop yourself
• care about quality and good ingredients
• have energy and commitment
• want to help create something together

You must of course know your craft – but we believe that people, collaboration, and the right culture are at least as important as the number of years on your CV.

Restaurant Tunit

Restaurant Tunit is part of Hotel Nordbo in Nuuk.

We serve everything from the dish of the day and lunch classics to à la carte, events, conferences, and gastronomic experiences with Greenlandic ingredients at the center.

We want to create a restaurant that both the hotel guests and the locals of the city want to return to.

Your tasks

As a sous chef, you will be a central part of the daily operations and work closely with the head chef.

You will among other things:

• Help lead and motivate the kitchen team.
• Ensure quality and structure in the daily kitchen operations.
• Take responsibility for the kitchen when the head chef is not present.
• Help plan and coordinate the day's production.
• Ensure that the food is sent out in the quality we desire.
• Contribute to the development of menus and new dishes.
• Focus on ingredients, quality, and minimizing waste.
• Contribute to ordering supplies and inventory management.
• Assist with training and development of employees.
• Collaborate closely with the head chef and restaurant manager.
• Contribute ideas for the continued development of Restaurant Tunit.

In short, you will be an important part of the team that will help create the future of Restaurant Tunit.

We offer

A job where you get responsibility, influence, and the opportunity to develop yourself.

With us, there is a short distance from idea to action. If you have a good idea, we will try it out.

You will be part of Hotel Nordbo – a company with ambitions and room for development, where we believe in integrity, freedom under responsibility, and a good working environment.

If you need it, we will of course help with housing and settling in Greenland.

Salary and employment conditions are agreed upon based on qualifications.

Why Nuuk?

Working in Greenland is something very special.

Here you get a daily life close to nature, a strong local community, and the opportunity to work with ingredients that very few chefs encounter in their daily lives.

For many, the stay becomes an adventure.

For some, it becomes a new home.

Is it you we are looking for?

Then we would love to hear from you.

If you have questions about the position, feel free to contact:

Allan Bo Jensen

Owner & Director

+45 40 15 34 00

info@allanbojensen.gl

We are not looking for a sous chef who can do everything.

We are looking for someone who wants to take responsibility, learn, develop, and build something together with us.

We conduct interviews continuously and hire as soon as we have found the right candidate.