By agreement
Full-time
On-site
02 Sep 2026
Deadline: 15 Sep 2026
Chef
- Creating menus with local ingredients, incorporating elements of French cuisine.
- Ensuring high standards for conference catering
- Developing seasonal events such as Christmas and Easter dinners and other popular gatherings.
- Establishing and maintaining an attractive weekend brunch buffet.
- Actively participating in daily operations and working closely with the management team.
How applying works
-
1
Create a free profile
Sign up as a candidate in under a minute.
-
2
Confirm your email
A quick verification keeps applications trusted.
-
3
Apply in one click
Reuse your CV across every job on HireMe.
-
4
Get contacted
The employer reaches out if you are a match.
Office location
Sisimiut, GL
Chef
Hotel Søma Sisimiut · Sisimiut
By agreement
Create a free candidate account and confirm your email to apply. It only takes a minute and you can reuse your CV on every job.
